F&b meyer biography templates

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    Personal Bio

  • 1. Name: Austin McKenna Email: AM@ Phone: () Passion: Wine and hospitality. Why? The opportunity to guide a couple of guests through a journey bygd assisting their wine or beverage selection gives me great joy and satisfaction. The role of a sommelier would give me the opportunity to learn about the cultures of the world through a glass and share them with the guests. inom wake up each morning with the intention to make someone else’s day better. As a hospitality professional, I get a rush when I see a guest happy. If I work in your establishment, I guarantee that I will work every day with the most intense amount of passion, commitment, dedication, and sense of urgency that a human being can provide. I have a willingness to learn, a commitmentto success, and a strong resentment to failure. I am completely submerged in my career and will do anything in my power to not let you down. inom want to succeed as illa and I want to breathe. I want to benefit your establishment with
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    Abstract

    Background

    Although national food guides are designed, ostensibly, to translate scientific evidence with respect to food, dietary patterns, and health, their development has increasingly become a corporate/political process as well as scientific one; often with corporate/political influences overriding science. Our aim was to construct an unbiased, sustainable, evidence-informed Universal Food Guide to serve as a template for countries to develop their unique guides, thereby, provide a valid resource for health professionals, health authorities, and the public.

    Methods

    To address our aim, we conducted an integrative review of multiple evidence-informed sources (e.g., established databases, evidence syntheses, scholarly treatises, and policy documents) related to four areas: 1. Food guides’ utility and conflicts of interest; 2. The evidence-based healthiest diet; 3. Constituents of the Universal Food Guide template; and 4. Implications for population health; regulation/g

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    “Games being played”: a US utforskning of market strategies used bygd the beverage industry as experienced by food retailers

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    Globalization and Healthvolume 20, Article number: 79 () Cite this article

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    Abstract

    Background

    The beverage industry’s role in undermining nutrition-related population health is a growing global concern. Industry strategies that affect policy, science, and public opinion are increasingly exposed. However, those used in the retail space—known as market strategies—remain largely unspecified. The purpose of this study was to uncover the market strategies beverage companies use with US retailers to secure their influence and control in the primary setting where the public purchases their products—food retail.

    Methods

    We conducted a qualitative study based on multiple data sources: 49 interviews with industry insiders, including chain retail managers, independent st